Broaster 1600 - 8 - COOKING WEIGHT, TEMPERATURE AND TIME; FRESH PRODUCTS

8 - COOKING WEIGHT, TEMPERATURE AND TIME
FRESH PRODUCTS
ALWAYS COOK ALL BROASTER
PRODUCTS UNTIL THE INTERNAL
TEMPERATURE REACHES THE
FOLLOWING MINIMUMS:
Chicken, White - 170°F;
Chicken, Dark - 180°F;
Corn Dogs/Pork - 160 to170°F;
Fish - 155°F
The charts below give suggested tempera-
ture and time settings. Actual cook times
may vary depending on product weight and
internal temperature. Times indicated below
assumes automatic time compensation is
ON.
Note: Increase cook time when cooking
frozen or oversized product.
Use our methods of food preparation and
cooking procedures for the best possible
results.
PRODUCT WEIGHT/THICKNESS TEMPERATURE TIME
Fresh Chicken 8 or 9
Piece Cut
2.00 - 2.25 lbs.
2.25 - 2.50 lbs.
2.50 - 2.75 lbs.
2.75 - 3.00 lbs.
3.00 - 3.25 lbs.
3.25 - 3.50 lbs.
360° F
360° F
360° F
360° F
360° F
360° F
7:15 - 7:45 min.
7:45 - 8:15 min.
8:15 - 9:00 min.
9:00 - 9:30 min.
9:30 - 10:00 min.
10:00 - 10:30 min.
Whole Chicken 2.25 - 2.50 lbs. 360° F 12:00 - 13:00 min.
Potatoes Quartered 360° F 7:00 - 8:00 min.
Pork Ribs 2.00 lbs. and Under 360° F 6:00 - 7:00 min.
Pork Chops 3/4 Inch Thick 360° F 5:00 min.
Liver 1/4 Inch Thick 360° F 1 1/2 min.
Fish 3 oz. Filets 360° F 3:00 - 4:00 min.
Onion Rings 3/8 - 1/2 Inch Thick 360° F 2:00 - 3:00 min.
8 - 1
Manual #13897 10/97 Rev 5/12