Broaster 1600 - Default Chapter; Table of Contents

To Next Page

To Previous Page

TABLE OF CONTENTS

1 - LIMITED WARRANTY ................................................................................................1 - 1

2 - OWNER’S RESPONSIBILITY ....................................................................................2 - 1

3 - INSTALLATION...........................................................................................................3 - 1

4 - GETTING TO KNOW YOUR BROASTER

PRESSURE FRYER .............................4 - 1

5 - PRE-COOKING PREPARATIONS..............................................................................5 - 1

COVER CHECK .......................................................................................................5 - 1

COOKING OIL..........................................................................................................5 - 1

Liquid Oil ..........................................................................................................5 - 1

Solid Shortening...............................................................................................5 - 1

OIL LEVEL................................................................................................................5 - 2

FOOD AND CONDIMENTS .....................................................................................5 - 2

1800GH LIGHTING INSTRUCTIONS ......................................................................5 - 3

Start Up ............................................................................................................5 - 3

Shut Down........................................................................................................5 - 3

6 - 1600 MECHANICAL CONTROL PANEL....................................................................6 - 1

FAMILIARIZATION ...................................................................................................6 - 1

7 - ROTARY DIAL SOLID STATE CONTROL PANEL ....................................................7 - 1

FAMILIARIZATION ...................................................................................................7 - 1

CONTROLLER PROGRAMMING............................................................................7 - 2

Temperature .....................................................................................................7 - 2

Time..................................................................................................................7 - 2

AUTO COMP (Automatic Time Compensation) ...............................................7 - 2

8 - COOKING WEIGHT, TEMPERATURE AND TIME.....................................................8 - 1

FRESH PRODUCTS ................................................................................................8 - 1

FROZEN IQF CHICKEN...........................................................................................8 - 2

9 - PRODUCT PREPARATION AND COOKING.............................................................9 - 1

PREPARING GENUINE BROASTER CHICKEN

...................................................9 - 1

COOKING.................................................................................................................9 - 1

CONDIMENT LIST FOR FRESH PRODUCT...........................................................9 - 2

Broaster

Marinades........................................................................................9 - 2

Broaster

Coatings and Batters.......................................................................9 - 2

Other Broaster Foods

Recipes.......................................................................9 - 3

Manual #13897 10/97 Rev 10/11

Other manuals for Broaster 1600