2 - OWNERS RESPONSIBILITY
It is the owner’s responsibility to:
• Insure the Broaster
®
Pressure Fryer is
properly maintained.
• Insure all safety devices and warning
signs are in their original location and
are legible.
• Allow only properly trained personnel to
operate, clean and maintain a Broaster
®
Pressure Fryer.
• Retain this manual for future reference.
• Insure main power supply is discon-
nected before the unit is serviced.
• When you sell, trade, dispose of or give
away your Broaster
®
Pressure Fryer,
you must make sure that all safety
devices and warning signs are intact and
legible and the operation manual is
included with the unit.
• 1800GH: Keep burner area free and
clear of all combustible materials.
• 1800GH: DO NOT obstruct exhaust flue
or open area around bottom of unit at the
front, back and sides which would
restrict the flow of combustion and venti-
lation air.
If you need replacement warning signs or
manuals, contact an authorized Broaster
Company representative or The Broaster
Company at 608/365-0193.
The Customer Service Department at The
Broaster Company should be contacted at
the time of sale or disposal of the Broaster
®
Pressure Fryer so records may be updated.
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Manual #13897 10/97 Rev 9/05