Broaster 1600 - 9 - PRODUCT PREPARATION AND COOKING; CONDIMENT LIST FOR FRESH PRODUCT; Broaster Coatings and Batters

5. Slowly OPEN pressure regulating
valve. When no pressure is present in
the cooking well, push down on cover
handle then OPEN cover. Push cover
assembly toward the rear of the unit.
6. Insert basket lifter into guide on food
basket. Lift basket out of the oil and
set onto basket rest located in middle
rear inside of cooking well.
7. Allow surface oil to drain off product.
Empty product into a pan with drain
rack or trivet then hold chicken at
150° F for two hours maximum.
CONDIMENT LIST
FOR FRESH PRODUCT
Broaster
®
Marinades:
1. Chickite
®
Marinade - 30# Box: A mari-
nade for fresh chicken and fresh water
fish products. For Genuine Broaster
products, use in combination with a
Broaster
®
pressure fryer.
2. Rib-ite Marinade - 30# Box: A season-
ing and tenderizer used primarily for
marination of ribs. Broaster
®
Rib-ite
produces juicier and more tender ribs.
3. Hot Marinade - 30# and 8# Box: A
highly spiced marinade for a cajun-type
chicken. Use in combination with
Broaster
®
Hot Coating or certain other
Broaster
®
coatings and a Broaster
®
pressure fryer.
4. Supreme Marinade - 30# Box: A highly
flavored seasoned marinade for
chicken. Use in combination with
Broaster
®
Slo-Bro
®
coating, other
Broaster
®
coatings, and a Broaster
®
pressure fryer.
Broaster
®
Coatings and Batters:
1. Broaster
®
Slo-Bro
®
Coating - 40# Box:
A special formulated coating for
chicken and other products to be
cooked at 360° F for 5 minutes or
more. For Genuine Broaster
®
prod-
ucts, use in combination with
Broaster
®
Chickite Marinade and a
Broaster
®
pressure fryer.
2. Fast-Bro Coating - 20# Box: A fast
browning coating for products to be
cooked at 360° F for 5 minutes or less.
Used in combination with a Broaster
®
pressure fryer and, if desired,
Broaster
®
Chickite Marinade or other
Broaster
®
marinades.
3. Magic Coating - 20# Box: A lightly
seasoned coating for products to be
cooked at 360° F for 5 minutes or
more. Used in combination with a
Broaster
®
pressure fryer and, if
desired, Broaster
®
Chickite Marinade
or other Broaster
®
marinades.
4. Extra Seasoned Coating - 20# Box: A
seasoned coating for other products to
be cooked at 360° F for 5 minutes or
more. Used in combination with a
Broaster
®
pressure fryer and, if
desired, Broaster
®
Chickite
®
Mari-
nade or other Broaster
®
marinades.
5. Hot and Spicy Coating - 40# and 6#
Box: A spicy seasoned coating for
products to be cooked at 325° F for 5
minutes or more. Used in combination
with a Broaster
®
pressure fryer and, if
desired, Broaster
®
Hot Marinade or
other Broaster
®
marinades.
9 - 2
Manual #13897 1097 Rev 9/05