10 - COOKING OIL CARE AND FILTERING.................................................................10 - 1
OIL CARE............................................................................................................10 - 1
FILTERING ..........................................................................................................10 - 1
FILTERING HINTS ..............................................................................................10 - 3
11 - CLEANING.............................................................................................................. 11 - 1
COOKING WELL................................................................................................. 11 - 1
FOOD BASKET ................................................................................................... 11 - 2
UNIT SURFACES................................................................................................ 11 - 2
CONDENSATE PAN............................................................................................ 11 - 2
SLIDE ROD ......................................................................................................... 11 - 2
COVER................................................................................................................ 11 - 2
SPLASH SHIELD................................................................................................. 11 - 3
PROBE GUARD & GASKET GUIDES ............................................................... 11 - 4
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS............................ 11 - 5
12 - NIGHTLY SHUTDOWN...........................................................................................12 - 1
13 - SEASONAL SHUTDOWN ......................................................................................13 - 1
14 - TROUBLESHOOTING............................................................................................14 - 1
ELECTRICAL TIPS..............................................................................................14 - 1
SOLID STATE CONTROLLER TIPS ...................................................................14 - 2
1800GH GAS TIPS..............................................................................................14 - 3
COVER AND YOKE TIPS ...................................................................................14 - 4
PRESSURE SYSTEM TIPS ................................................................................14 - 4
PRODUCT TIPS..................................................................................................14 - 5
Fresh Chicken..............................................................................................14 - 5
Frozen IQF Chicken.....................................................................................14 - 6
FILTERING TIPS .................................................................................................14 - 7
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Manual #13897 10/97 Rev 10/11
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