Probe Guard & Basket Guides
At least once every 3 months, while clean-
ing the cooking well, the probe guard and
basket guides need to be removed so that
any build-up that collects behind them can
be cleaned.
1. After emptying the oil and before filling
with cleaning solution, remove the
probe guard using a flat screwdriver,
for Models 1600 and 1800GH, or a 7/
16” wrench for the Model 1800E.
Remove the probe guard. (See illustra-
tions below)
2. Very carefully remove any debris that
is caked on/or around the temperature
sensor probe and the hi-limit capillary.
3. On electric fryers, remove the 3 basket
guides using a flat screwdriver. Leave
the element spacers in place. Care-
fully clean any build-up that has col-
lected behind the basket guides.
CAUTION: Using too much force in this
area could result in damage to either the hi-
limit capillary or the temperature sensor
probe. If either of these components are
damaged, the unit will be inoperable until
the component is replaced.
4. Leaving the probe guard and basket
guides off, fill the cooking well with
cleaning solution and clean normally.
The probe guard and basket guides
can be placed in the cooking well while
soaking.
5. After draining the solution, carefully
clean area around the probes and
behind the basket guides, and inside of
the probe guard and basket guides
with a non-metallic scouring pad to
completely remove any build-up.
Rinse and dry the cooking well.
6. Reinstall the probe guard and basket
guides with the appropriate hardware
using medium (blue) threadlock on
screw threads.
CAUTION: It is very important to periodi-
cally check the screws fastening the probe
guard and basket guides to ensure that they
do not loosen. If you find that they are com-
ing loose, tighten them immediately.
11 - 4
Manual #13897 10/11
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