4-3
1. Cook/Filter Switch: Has three posi-
tions: COOK, OFF and FILTER.
2. Power On indicator Light: Illumi-
nates when cook/filter switch is in
COOK position.
3. Hi-Limit Control: Prevents oil tem-
perature from exceeding 475°F. Turn
unit OFF and DO NOT attempt to
operate until it has been serviced by
an authorized Broaster Company rep-
resentative.
It is possible for this con-
trol to trip during ship-
ment. If it does, fully depress red reset
button. If control “clicks” it was tripped.
If not, it is correctly reset.
4. Heat On Indicator Light: Illuminates
when oil is being heated.
5. Valve Closed Indicator Light: Illumi-
nates when pressure regulating valve
is CLOSED.
9. Time Display: Shows time count-
down during a cook cycle, program
values during programming and pro-
grammed time during idle period.
10. Temp Display: Shows set tempera-
ture and actual temperature on
demand.
11. Cook Temperature Button: Initiates
temperature programming and dis-
play actual temperature.
12. Cook Time Button: Initiates time pro-
gramming.
13. Numerical Keypad: Enters and
adjusts set point values.
14. AUTO COMP (Automatic Time Com-
pensation) Set Button and Light:
Indicates timing method. When OFF,
controller operates as a regular timer.
When ON, controller monitors oil tem-
perature and adjusts time down rate to
compensate for fluctuations in the oil
temperature.
15. Cycle Count Display: Increases in
increments of one every time a cook-
ing cycle is completed.
16. Cycle Count Reset Button: Resets
the cycle count display to “zero”.
DUAL DISPLAY FAMILIARIZATION
broaster.com Manual #14680 3/99 Rev 5/14
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