3-5
HI-LIMIT CONTROL
When the control opens, all controls are
disabled.
• Check cooking oil temperature one inch
below oil surface in center of cooking
well. If oil temperature is close to the
desired cooking temperature, check for
a faulty control.
• Electricity cannot travel across faulty
points.
1. See ACCESS FOR SERVICE.
2. Fully depress red reset button then
release.
3. With needle nose pliers, disconnect
one wire from the control.
4. Check across two terminals with an
ohmmeter. Meter should indicate a
closed circuit. If not, the control is
faulty.
Replacement:
1. See ACCESS FOR SERVICE.
2. OPEN cover. Drain cooking oil from
cooking well.
3. Disconnect wires from control (6).
4. Remove capillary guard (13) from
inside the cooking well.
5. Remove small nut (14) then large capil-
lary nut (15) from outside the cooking
well.
6. Pull control bulb (16) out of cooking
well then remove control from control
panel.
7. Insert new control bulb as shown
above. Pull excess capillary (17) out of
cooking well. Bend in the capillary
must be large and smooth as possible.
8. Install large capillary nut securely after
applying teflon tape on threads.
9. Install small capillary nut finger tight
then tighten 1/4 turn with a wrench.
DO NOT over tighten. Capillary may
collapse or be cut in two.
Continued:
broaster.com Manual #14680 3/99 Rev 5/14
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