9-5
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS
Note: If cooking volume is high, perform above requirements more frequently.
DAILY WEEKLY QUARTERLY
Clean Cooking Well X
Clean Condensate Pan X
Clean O-Ring X
Clean Pressure Relief Valve
port & Pressure Gauge Port
X
Clean Cover and
Splash Guard
X
Clean Food Basket X
Clean Temperature Sensor X
Clean Filter Pan Cover
After each filter-
ing cycle
Filter Cooking Oil See FILTERING
Clean and Lubricate O-Ring X
Slide Rod X
Probe Guard & Basket
Guides
X
broaster.com Manual #17269 8/13 Rev 5/14
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