Broaster VF-2 - Page 46

9-2
* All products are individually quick frozen and uncooked.
** Suggested settings - acutal cook times and temperatures may vary depending on product’s temperature before cooking.
*** Corndogs shoul be thawed under refrigeration for 12 hours prior to cooking.
Product
Description*
Package
Description
Product
Number
Lbs/
Cas
e
Cooking
Time**
Cooking
Te mp er a-
ture**
Approx. Load - Kgs (Lbs.)
VF2 VF3i
Approx. Pieces
VF2 VF3i
Jumbo Popcorn Chicken 2/5# bags 96262 10 4.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 48 72
Cajun Jumbo Popcorn
Chicken
2/5# bags 96277 10 4.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 48 72
Chicken Tenders 2/5# bags 96641 10 5.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 16 24
Zesty Home Style Chicken
Te nd er s
2/5# bags 96349 10 5.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 14 21
Chicken Fillets 2/5# bags 96638 10 6.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 8 12
Traditional Wings 2/5# bags 96261 10 10.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 16 24
Hot ‘N Spicy Wings 4/5# bags 96639 20 10.5 Min 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 16 24
Boneless Buffalo Wings 2/5# bags 96318 10 5.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 16 24
Fully-Cooked Oven
Roasted Chicken Wings
2/5# bags 96351 10 7.5 Min 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 16 24
Chicken Gizzards Bulk Packed 96271 10 5.0 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 21 32
Jumbo Corndogs
(4 oz. ea)***
Bulk Packed 96661 10 7.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 8 12
Pork Tenderloin Bulk Packed 96313 8 3.5 Min. 182°C (360°F) .45 Kgs (1 lb.) .91 Kgs (2 lbs.) 3 6
Deluxe Pizza Burritos 48 in 7 trays 96316 15 8.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 6 9
Deluxe Beef ‘n Bean Burri-
tos
48 in 7 trays 96317 15 7.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 6 9
Deluxe Breakfast Burritos 48 in 7 trays 96323 15 8.5 Min 182°C (360°F) 91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 6 9
Catfish Tender Strips Bulk Packed 96340 10 5.0 Min 182°C (360°F) 91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 21 31
Hand-Breaded Style Cat-
fish Fillets
Bulk Packed 96354 10 5.0 Min 182°C (360°F) 91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 16 24
Premium Cod Fillets
(2 oz. Natural Cut)
2/5# Bags 96329 10 5.0 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 16 24
Premium Cod Fillets
(4 oz. Natural Cut)
2/5# Bags 96295 10 5.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 8 12
Premium Beer-Battered
Recipe Shrimp (tail-off)
2/5# Bags 96286 8 3.0 Min. 182°C (360°F) .45 Kgs (1 lb.) .68 Kgs (1.5
lbs.)
33 50
Potato Wedges 6/5# bags 96698 30 5.0 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 20 30
Potato Slices 6/5# bags 96258 30 3.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 26 40
Italian-Style 3-Cheese
Mozzarella Sticks
4/3# bags 96279 12 2.0 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 32 48
Beer Battered Onion Rings 20/8 oz bags 96287 10 1.5 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 48 72
Natural Cheddar Nuggets Bulk Packed 96324 7 2 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 118 177
Jalapeno Peppers 4/3# bags 96325 12 2 Min. 182°C (360°F) .91 Kgs (2 lbs.) 1.36 Kgs (3 lbs.) 28 42
VF2 & VF3i Product Cooking Chart
broaster.com Manual #16421 5/06 Rev 4/14