Broaster VF-2 - 2 Owner Responsibility

2 - OWNERS RESPONSIBILITY
2-1
It is the owner’s responsibility to:
• Insure the Broaster
® VF-2, VF-3i Fryer
is properly maintained.
• Allow only properly trained personnel to
operate, clean and maintain a
Broaster® VF-2, VF-3i Fryer.
• Schedule and maintain documentation
that the appropriate inspection and
maintenance of the Fire Suppression
system has been completed.
• Retain this manual for future reference.
• Insure main power supply is discon-
nected before the unit is serviced.
• Ensure that all safety devices are intact
and the operation manual is included
with the unit when you sell, trade, dis-
pose of, or give away your Broaster®
VF-2, VF-3i Fryer.
• Insure a proper surface is provided for
the Broaster® VF-2, VF-3i Fryer to sit
on.
• Keep the louvres in both the front and
the rear of unit free from obstructions.
• Ensure that access is not obstructed to
the fire suppression system. Fire sup-
pression status can be monitored by
viewing through the right side panel
access hole.
If you need replacement manuals, contact
an authorized Broaster Company represen-
tative or the Broaster Company at 608/365-
0193.
The Customer Service Department at the
Broaster Company should be contacted at
the time of sale or disposal of the
Broaster® VF-2, VF-3i Fryer so records
may be updated.
broaster.com Manual #16421 5/06 Rev 4/14