10 - COOKING OIL CARE
10-1
IMPORTANT
> Store cooking oil at room temperature:
65° - 75° F.
> Do not reuse the oil container.
> Keep oil away from heat and flames.
>Do not store oil near oxidizing agents.
Use care when handling
hot oil. Oil could splash
causing serious burns.
Maximum oil life depends on proper care. It
is very important if the finished product is to
be presentable and edible. Useful oil life
can be affected by many things:
Oil Quality: Poor quality oil will require
replacement more often.
Temperature: Lowering oil temperature
setting during slow periods or between
business rushes will extend useful oil life.
Volume: The more product cooked, the
more often oil will need filtering and replac-
ing.
Type of Coating and Seasoning Used:
Ingredients in some coatings can effect the
appearance of end product and shorten the
useful oil life.
Amount of Care Oil Receives: DO NOT
leave any crumb build up in oil, on cooking
well or on food basket. Oil will need replac-
ing more often if improperly maintained.
DAILY MAINTENANCE: Strain oil using
large strainer, filter paper, and 5 gallon pail
provided in each Accessory Kit.
DO NOT use filter com-
pound when filtering oil. It
will plug up the filter paper.
Oil Replacement: How can you tell if oil
should be replaced? It will show signs of
increased smoking or foaming. If not dis-
carded, safety and product quality could be
sacrificed.
Discard used oil properly.
broaster.com Manual # 16421 5/06 Rev 4/14
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