9 - COOKING WEIGHT, TEMPERATURE AND TIME
9-1
PRODUCTS
The following charts give suggested tem-
perature, time settings and load sizes.
Actual cook times may vary depending on a
products internal temperature before cook-
ing.
Increase cook time when
cooking oversized prod-
uct. Use our methods of food preparation
and cooking procedures for the best possi-
ble results.
The fryer is designed for
snack-type, frozen food prod-
ucts listed on page 2. This unit is NOT
designed to cook 8-piece cut chicken, whether
fresh or frozen.
Placing more then the recom-
mended amount of frozen
product in the cooking basket will increase the
amount of surge boiling in the cooking well.
broaster.com Manual #16421 5/06 Rev 4/14
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