11-3
9. Lift latch end up so the top of the filter
is against the top of the cabinet and
push tray until it stops.
10. Latch in place and close access door.
11. Unit is ready to operate.
HAND CLEANING (WEEKLY)
1. Fully immerse Cooking Pot, Basket,
and Platform in solution of 1 ounce of
Broaster
®
Cooking Well Cleaner (P/N
99500 or 92643) to 1 gallon of warm
tap water.
2. Soak for a minimum of 15 minutes.
It is safe to leave soaking
up to 12 hours.
3. Drain and discard cleaning mixture.
4. Clean Cooking Pot inside and outside
using a non-metallic heavy duty com-
mercial scouring pad that is USDA
approved.
UNIT SURFACES
Frequently wipe off excess oil and crumbs
with a clean cloth or paper towel. DO NOT
use harsh abrasives and chemicals.
Rags or papers containing
cooking oil can catch fire if
exposed to heat. Laundering will not
remove the oil. Dispose of all oil-soiled
papers and rags in a trash container that is
in a ventilated area away from all cooking
equipment or other heat sources such as
direct sunlight.
broaster.com Manual # 16421 5/06 Rev 4/14
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