3535
USE OF THE ROTISSERIE (g. 2.10)
• Insert the tray into the lowest rack
holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
Important!
Take care, the forks are sharp!
• Insert the rod into the side gear
opening “P” (g. 2.10).
• Remove the grip “H” by turning it to the
left.
• Insert completely the rotisserie
support; the shaft “S” must be inserted
in the spit motor collar “G”.
• Fit the heat shield and switch on the
grill and turnspit.
The rotation direction of the
rotisserie can be either clokwise or
counterclockwise.
Attention: The oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 60 minutes at any one
time.
P
S
G
H
ROTISSERIE
(MODELS WITH ROTISSERIE ONLY)
This is used for spit roasting under the grill
and comprises:
• an electric motor tted to the rear of
the oven;
• a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks;
• a skewer support to be tted in the
middle runner.
The rotisserie motor is operated by a switch
knob (g. 2.6a or 2.9b- or position).
The rotation direction of the rotisserie can
be either clokwise or counter-clockwise.
Fig. 2.10