4141
CLEANING AND MAINTENANCE
4
GENERAL ADVICE
Important:
Before any operation of cleaning and
maintenance disconnect the appliance
from the electrical supply.
• It is advisable to clean when the
appliance is cold and especially for
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with a
chlorine or acidic base.
• The oven must always be cleaned after
every use, using suitable products.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning of this appliance.
WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after rst consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not store ammable material in the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
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