16 EN
PREPARING CAPPUCCINO
1. Make Espresso in a large cup (see “Preparing Espresso &
Lungo”.
2. Fill a suitable milk container with milk. Use
cold semi-skimmed or full-fat 3.2-4 % milk
(at a temperature of approximately 5 °C)
with a protein content of at least 3-3.5 % to
ensure an optimal frothing result.
3. Turn the steam nozzle (7) toward to the drip tray. Press the
steam button . Steam indicator light (8) will flash. The
appliance will heat up and drain the residual water into the drip
tray or another container.
4. When the steam indicator light stops flashing and stays steadily
on, place a container with milk under the steam nozzle and
immerse the steam nozzle about 5 cm deep into the container.
Press the steam button again.
5. Swivel the container while the hot steam is coming out. When
the milk is hot enough, the froth will appear. Press again the
steam button to stop the steam. Add the froth to your
espresso.
6. After use see “Cleaning the automatic milk froth system”.
TIPS FOR HOTTER COFFEE
For hotter coffee, take the steps as follows:
1. Make sure that rinsing is done before drink preparing.
2. Preheat the cups with hot water using the hot water button
(see “Preparing hot water”).
PREPARING HOT WATER
1. Put a cup under the spout.
2. Press Hot water button ; the indicator light will be on. The
appliance will start dispensing hot water. To stop the water
flow, press again.
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