EN 17
PREPARING CAPPUCCINO
1. Assemble the automatic milk froth system (see “Preparing latte
macchiato”).
2. Fill the milk container with milk and close the lid. Use cold
semi-skimmed or full-fat 3.2-4 % milk (at a temperature of
approximately 5 °C) with a protein content of at least 3-3.5 %
to ensure an optimal frothing result.
3. Switch the appliance on by pressing the power on/off button
. Make sure that the drip tray is under the coffee spout and
that the water tank is not empty. The appliance will perform
auto-rinsing, you can stop it by pressing . The appliance will
go into the standby mode.
4. Place a cup under the spout. Press
Cappuccino button , the indicator
light will be on while the appliance
is preparing coffee. The machine will
dispense milk first and then coffee. To
stop preparation, press again.
5. When the coffee is ready to serve, the
appliance will be back to the standby mode.
6. Remove the milk container from the appliance and put it in the
fridge.
7. After use see “Cleaning the automatic milk froth system”.
TIPS FOR HOTTER COFFEE
For hotter coffee, take the steps as follows:
1. Make sure that rinsing is done before drink preparing.
2. Preheat the cups with hot water using the hot water button
(see “Preparing hot water”).
PREPARING MILK FOAM
1. Assemble the automatic milk froth system (see “Preparing latte
macchiato”).
2. Fill the milk container with milk and close the lid. Use cold
semi-skimmed or full-fat 3.2-4 % milk (at a temperature of
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