20 | Instruction Manual
Practical tips
The times given in the table below apply to any dish that is placed in to a
cold oven.
For a preheated oven the times should be reduced by 5 - 10 minutes.
The figures given below are approximate and can be altered based on your
own experience and cooking preferences.
1) Preheat
2) Baking smaller items
Type of dish Heating Function Level Time [Min] Temperature [°C]
Sponge cake 2 - 3 30 - 50 160 - 200
Muns 3
25 - 40
2)
160 - 170
1)
Muns 3
25 - 40
2)
155 - 170
1)
Pizza 2 - 3 15 - 25
200 - 230
1)
Fish 2 45 - 60 210 - 220
Fish 2 - 3 45 - 60 160 - 180
Fish 2 - 3 60 -70 190
Sausages 4 14 - 18 220
Beef 2 120 - 150 225 - 250
Beef 2 120 - 160 160 - 180
Pork 2 90 - 120 160 - 230
Pork 2 90 - 120 160 - 190
Chicken 2 70 - 90 180 - 190
Chicken 2 45 - 60 160 - 180
Chicken 2 60 - 70 175 - 190
Vegetables 2 40 - 50 190 - 210
Vegetables 3 40 - 50 170 - 190
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