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Preparation pan
The preparation pan is the first part of the cleaning system that the grain will come into
contact with. It’s function is to separate the grain and the chaff. The grain is heavier and
therefore goes to the bottom, the lighter chaff goes to the top. It is important that this is
kept clean, to allow this to happen effectively. A dirty preparation pan will cause a poor
sample and reduce output.
Cleaning
Fan
Speed adjustment is carried out via the
fan selector switch. The speed is shown on
the fan/drum speed dial. The speed range
of the fan is 400rpm – 1000rpm.
Adjustments are recommended at no
more than 50rpm increments.
In heavy seed crops secure lever (1) in position (2), with lighter seed crops move lever
(1) up into the top holes. Adjust as required to crop conditions
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