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PRODUCTION (FREEZING) CYCLE
The production cycles is used to produce ice cream.
With production side set at STOP, press the button in order to select
on the lower display (production side).
After pouring the mix into the freezing cylinder, press .
Ice cream freezing starts, now, and the display will diplay a number which corresponds to the
product consistency. When ice cream reaches the programmed consistency value, an audible
alarm will be emitted and the compressor disconnected. If ice cream is not taken out immediately,
it is held at its perfect consistency by the compressor which starts running as soon as ice
cream tends to soften.
The audible alarm switches off on compressor starting and switches on when compressor is off
again.
The programmed consistency value can be changed by pressing and then or
as long as you reach the desired value on display..
Consistency value range is 60 to 105.
Beater rotation speed is normal during freezing process.
To withdraw ice cream when the freezing cycle ends, press the button and open the ice
cream door 501 turning the lever 502 by 90° towards the left and then lifting the ice cream
door upwards.
Secure the ice cream door 501 by turning the lever towards the right.
The dispense button increases beater speed in order to give a higher push to the product
coming out.
While dispening the product you can start an extra cooling lasting 20 seconds, if you press
.
90°
501 502
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