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6. CLEANOUT, DISASSEMBLING AND REASSEMBLING
OF PARTS IN CONTACT WITH THE PRODUCT
IMPORTANT:
Cleanout and sanitization are important operations that must be carried out at the end of
every working day with utmost accuracy, as a rule, in order to guarantee a high quality
product and the observance of all hygienic rules.
6.1 PRELIMINARY CLEANOUT
To clean the machine do as follows:
l With the machine OFF, opening shut-off valve on machine front side.
l Fill both cylinders with water using the special hose.
l After filling with water, press the button for heating side and the button for
production side.
When programmed time has elapsed, the machine will automatically set at STOP position.
l By first turning the lever 502 and then lowering the handle 5, let all water come out of the cylinders.
l After emptying the freezing cylinder, (front lid is opened by lifting the lever 289 and pulling
it to the right), it is advisable to clean the cylinder with a bolt of water while keeping the
beater blocked in its seat.
l Disassemble then the machine by removing its parts.
6.2 TOP FRONT LID DISASSEMBLY (HEATING/MIXING
SIDE)
To disassemble front lid 301 release it by lifting lever 289 and shifting it to the right.
l Open the front lid by shifting it to the left and lift it while extracting it from the spigot pin.
l Disassemble the spigot by unscrewing pin 5 and pushing it out of its seat.
l By means of the special extractor, remove seal 303.
l Disassemble front lid mouthpiece protection 290 by extracting check pin 6.
l Disassemble beater 21 after extracting it from its seat, withdraw stuffing box 28 wash them
and, if dirty, also remove plastic plugs 85.
l Withdraw the flavour-case 547, OR 1131 and 1136, cover 547A.
CAUTION!
Clean with sanitizers at the end of every working day.
Handle with care, as a fall to the ground might damage the beater.
303
289
6
290
5
301
304
305
306
28
21
85
85A
547
1131
547A
1136
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