Coldelite LB-100B - Part 6: Starting the Freezer

6. Place a clean pail under the dispense chute and
slowly raise the dispense handle and gate cover
to drain the sanitizing solution from the cylinder.
7, Allow the sanitizer to drain completely, CIose
the dispense handle,
HELPFUL SUGGESTION: When the sanitizer has stopped flowing from
the dispense head, leave the dispense handle in the OPEN position znd
turn the selector switch to the
CLEAN position for two to ihree seconds
to assist in removal of the last bit of sanitizer.
00 NOT RINSE THE idACHINE WITH FRESH WATER AFTER THE SANITIZING
.PROCESS HAS BEEN COltlPLETEO AS THIS ACTION WOULD COIUPLETELY
NEGATE THE ENTIRE PROCESS.
CAUTION:
It is recommended that the beater be turned as little as possible
during the washing and sanitizing processes as excessive rotation
can result in premature wear of beater blade surfaces;
PART V1
STARTING THE FREEZER.
Only after the machine has been thoroughly cleaned and sanitized is the r'reozer
ready for production of the.initia1 batch,
You have the finest, fastest and most depenazble freezer nanufac:ured,
Congratulations!. You are now re,ady to make hard
ice cream, sherbets, ic-ts,
gelato and more,
.
r
A successful1 retail business depends entirely on the quality of the product it
produces, Therefore you are urged to choose wisely only quality increaients
for the formulation or' your frozen products- Please remember, inexpensive and
inferior ingredients will result in
a similar inferior product and a disatisfed
customer.
Please observe the Following recommendations:
1. Make your mixes from- hi& quality natural products
or obxain from a reliable and trust;vor;hy supplier.
2- 00 not serve the product :o the customer unless its
quali:y and appearance
2r2 entirely sacisfac:ory.