Always remember to use quality ingredients. Producing quality ice creams,
ices
or sherbets will guarantee a superior product and a happy customer.
PART
V111
TECHNICAL INFORMATION
A) REFRlCERATION
Compressor: Hermetic, -75 H.P.,
R4C4
Refrigerant
Voltage: 115 Volt, Single Phase,
60
Hertz
FLA:
Ampergae
=
23
Suction Pressure: 18 PSI
Discharge (Head) Pressure: 255 PSI
CooIing System: Air
Refrigerant Charge:
20
0gCB
B) BEATER MOTOR
Voltage: 115 Volt, Single Phase,
60
Hertz,
314
H.P.
H.0.M: Cut-out Amperage
7-6
Overload Cut-out Amperage
8,s
1
)
Adjusting Patch. Temperature
The
LB-1008
uses a Hard-0-Matic system which is referred to as H.0.M-.
This electronic device controls the refrigeration system for the freezing
cylinder by 'sensing' the consistency or hardness of the product inside the
freezing cylinder. No thermostats are used with this-system.
The firmness of the batch product will depend on the setting of the H.O.M.
electronic
control-
The compressor must cut off when the current, absorbed by the beater motor,
reaches the amperage indicated on the label in the electrical control box
(H.O.M. Cut-out AMPS). By using an ammeter and clamping around one leg
of the power line feeding the beater motor,
it
is possible to read the amperage
drawn by the motor. Factory set cut-out
is
f
,,
6
.MPS.
PACE
15
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