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Removing the machine from its shipping container and protective materials.
Placing the machine on a stable counter with adequate clearance for proper air cooling.
Specifications for voltage, amperage, fuse size, wire size, and power supply for the freezer.
Instructions on connecting the power line to the machine's electrical box and ensuring proper grounding.
Sealing the machine to the counter top using silicone sealant for sanitary regulations.
Description of the four-position selector switch and its functions: OFF, PRODUCTION, EXTRACTION, CLEAN.
Device for setting freezing cycle duration and signaling completion.
How the dispense handle operates the gate cover for dispensing finished product.
Reference to the location and diagram of the electrical control panel components.
High pressure cut-out control and safety switch for the dispense head.
Lubricating and inserting the beater and its seal into the freezing cylinder.
Reassembling the dispense head components like o-rings, handle, and cover.
Detailed specifications for the compressor, refrigerant, voltage, and pressures.
Specifications for the beater motor voltage, HP, and overload cut-out amperage.
Explanation of the Hard-O-Matic (H.O.M.) system for controlling batch temperature and firmness.
Procedure for setting the HOM board using DIP switches and potentiometers.
Description of the beater rotation direction and belt drive system.
Common causes and suggested remedies for the machine failing to power on.
Causes and remedies for the product being too soft.
Causes and remedies for the product being too hard.
Causes and remedies for the machine failing to freeze the product.
Covers compressor not starting, continuous operation, and related issues.
Addresses burnt rubber odor, dripping product, and drive belt slipping.
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