2-
PRODUCTION
-
This position is used to freeze the mix ingredients to
a finished product, Both compressor and beater are in operation,
3,
EXTRACTION
-
This position
is
used for dispensing of frozen, finished
product. The beater
is
in operation and the compressor
is
inactivated,
4,
CLEAN
-
This position
is
used for cleaning and sanitizing procedures.
Only the beater motor
is
activated in this mode. All refrigeration
circuits are de-energized.
8)
MECHANICAL TIMER (Ref. Fig.
41
The mechanical timer is a device for setting the minutes required to
produce a batch of finished product. At the end of the freeze cycle
-
the timer will signal and audible reminding the operator the production
cycle, finished product, is completed. The timer is
a
reminder only and
does not turn off the machine. The timer will be discussed in detail
in Part
VI,
Starting
The
Machine.
C)
DISPENSE HANDLE (Ref- Fig.
4)
Moving the dispense handle in an upward direction raises the gate cover
for dispensing finished product. A downward motion closes the gate,
I
FIGURE
5
PACE
6
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