EN
User instructions
2.1 BEFORE COMMISSIONING
Before use make sure that:
• the wall switch is on;
• the water and steam (*) gate valves are open;
• there is no water or steam (*) shortage;
• the tank and pump suction lters are in place;
• the overow is inserted;
• the curtains are positioned correctly;
• the inspection doors are closed;
• the temperatures are as prescribed, i.e. approx. 55°C for washing and approx. 85°C for rinsing;
• the detergent and rinse aid containers are full;
• the dimensions of the dishes to be washed do not exceed the useful washing dimensions;
• the crockery used is not old or otherwise cracked, as the roughness offers more grip for dirt and shelter for
bacterial ora.
• Knives and other sharp tools must be placed in the dish rack with the tips pointing downwards or horizontally
in order to avoid causing injury
(*) only for machines with steam heating.
2.2 OPERATION AND USE
2.2.a Powering on
Turn on the machine by turning the selector “Q2” into the
“I” position.
The light “H01” comes on. Tank lling will commence.
Coming on of the light “H02” indicates that the tanks are full.
The temperature regulation will be activated.
It is possible to view the temperatures on the display by repeatedly pressing
the “04”button.
Wait for the washing temperature to reach 55/60°C.
At this point the machine is ready to start the washing operations.
Using selector “Q2”, select the forward speed of the dish racks according to the type of dirt:
-pos.I: rst speed, for very dirty plates or dishes;
-pos.II: second speed; for normally soiled plates or dishes;
Press the “S1” button to start or stop the washing operations.
The “H03” light indicates that one of the motors has overheated, therefore
the intervention of a technician is required.
The machine is equipped with an automatic reset Autotimer: the dishwasher stops if it runs empty without
dishes. It restarts automatically with the insertion of the dishes.
The autotimer cannot be deactivated.
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