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Convotherm OEB Series User Manual

Convotherm OEB Series
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Service Handbook OEB/OES/OGB/OGS
2.3 Basic settings (parallel to cooking programmes)
2.3.2 Outgoing water cooling
Page 1 / 1
1 = Demois
turizing tub
2 = Oven drain with Condenser connection
3 = Oven floor
4 = Water inlet Condenser cooling
5 = Water drainage Door drip tray
6 = Bypass probe B5
7 = Bypass section
8 = Solenoid valve Condenser "cooling" Y1
9 = Bypass pipe
10 = Condenser over flow
11 = Condenser drain
12 = Cold water injection Condenser
13 = Condenser probe B3
14 = Condenser
15 = Ventilation section
16 = Electronic controls Control module
17 = Water inlet Demoisturizing
18 = Injection nozzle Demoisturizing
i
Information:
The Condenser probe (B3) 13 monitors the outgoing water temperature in the
condenser. The solenoid valve Y1 8 opens if the temperature rises to
approximately 65 °C . Cold water is injected through the injection nozzle 12 until
the outgoing water has cooled down to an acceptable temperature.
Check:
Noise, water flowing back out of the drain.
Cross reference:
Service Handbook 6.11 "Condenser removal and assembly
Service Handbook 5. Trouble shooting and Error Codes Electronic
AS/11-2011 2_03_02e_Outgoing water cooling_b

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Convotherm OEB Series Specifications

General IconGeneral
BrandConvotherm
ModelOEB Series
CategoryCommercial Food Equipment
LanguageEnglish

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