Convotherm OEB Series User Manual

Service Handbook OEB/OES/OGB/OGS
2.5 Functioning of the cooking programms
2.5.8a Overview Chart: Processes and probes in units with steam generator
Page 1 / 2
2 = Fan Wheel
6 = Convection heat exchanger
11 = Convection heating
12 = Fan motor
13 = Steam generator heating
14 = Steam generator heat exchanger
Convection heating/
Convection burner
SG heating K1
K2/K3
(
onl
y
in OEB
)
Steam generator-
Burner
(
onl
y
in OGB
Solenoid valve
Y1/Y3
Fan pulsing possible
Oven probe B6
Bypass probe B5
Steam generator
probe B4
Condenser probe B3
CTC probe B10
Solenoid valve Y2
Steaming at
100°C
— x x x — (x) x —
Steaming
under 100°C
— x x x x x — —
Super
steaming
x x x x — x x x
Steaming
over 100°C
x x x x — x x —
Convection
x - - — x x — x
Regene-
ration
x - x x — x x
Active at
switch-off
criteria
core temp.
—
T-cooking
x - - —
Always
active
Y1: due to
con-
denser
rinsing
Y3: due to
steam
generator
filling
x x —
active *
x
Cook
Per cooking programme in Cook-Phase
*
2
*
5
Hold
x - - —
As above
x x —
—*
3
x
Preheating
x - - —
As above
x x —
Always
active due
to steam
generator
standby
Always
active due
to
condenser
cooling
—*
4
x
* T cooking operates only with CTC.
*
2
active at switch-off criteria core temperature
*
3
not active, because automatic switch-off criteria Time = Continuous.
*
4
not active, because automatic switch-off criteria Time
*5 active with demoisturizing
Cross Reference:
 Service Handbook 5. Trouble shooting and Error codes Electronic
AS/11-2011 2_05_08e_Overview Chart_c

Convotherm OEB Series Specifications

General

Brand	Convotherm
Model	OEB Series
Category	Commercial Food Equipment
Language	English