Service Handbook OEB/OES/OGB/OGS
i
Information – Functioning principle of Demoisturization:
The injection of water creates a cold water ‚curtain‘,
a) on which the oven atmosphere moisture can condensate,
b) then according to the Venturi Prinziple, the moisture from the oven is
suctioned out and re-condensed into water
c) that the cover 6 of the demoisturizing tub 7 cools, so that this additional
steam condensation,
d) additionally cools the condenser 9 water.
i
Information:
Demoisturization
is selected in the Mr. C. Menu in 3 steps ( light, middle,
full). In steps
"light" and "middle", demoisturization will continue until the
preselected Bypass value is reached. In step
"full", demoisturizing runs
continuously. When demoisturizing is activated, the steam generator heating /
steam generator burner remains switched off. The Convectioin heating /
Convection burner is switched on as needed.
The demoisturizing can be saved at the end of the recipe in the cookbook. Thereby
shortly before the cooking programme ends, the released moisture when opening
the door will be reduced and the kitchen atmosphere relieved.
Page 2 / 2
Check:
Noise, water flowing out of the drain
Cross Reference:
Service Handbook 6.11 "Condenser removal and assembly“
Service Handbook 5. Trouble shooting and Error Codes Electronic
AS/11-2011 2_03_03e_Demoisturizing in a Closed System_b
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