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Convotherm OEB Series User Manual

Convotherm OEB Series
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Service Handbook OEB/OES/OGB/OGS
AS711-2011 2_05_03e_Superheated Steam and Steaming over 100°C_b
i
Information:
The Steaming over 100°C mode differs from the Superheated steam programme only by
virtue of its restricted nominal temperature range from 101 - 120 °C. In comparison with
normal steaming, more intensive cooking occurs due to the higher steam temperature.
The bypass nominal value in Quick steaming is set separately in Service programme c09.
When in the Superheated steam programme the demoisturizing 9 is activated, then the
steam injection (controlled via the bypass probe) is depressed until the demoisturizing 9
is shut off again.
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Convotherm OEB Series Specifications

General IconGeneral
BrandConvotherm
ModelOEB Series
CategoryCommercial Food Equipment
LanguageEnglish

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