FMFV - Installation Manual
© 2018-19, Cornelius Inc. - 22 - Publication Number: 919000012INS
• Base drink from barrel
• Base drink with One flavour
• Base drink with Two flavour
Base Drink
• To get the base drink just touch the “HOLD” icon. Once “HOLD” is released the purge cycle
automate starts.
Base Drink with one flavour
• To get One shot with the Base drink select the One flavour you need, flavour selected will be
encircled
• Touch “HOLD” Icon, Base drink with One flavour will dispense. Once “HOLD” is released the purge
cycle automate starts.
Base Drink with Two Flavours
• To dispense the Basic drink with Two flavours, select two flavour's and press the “HOLD” icon.Once
“HOLD” is released the purge cycle automate starts
• The dimmed flavour icon indicates the unavailability to dispense the drink with that flavour.
ADJUSTMENTS
The ratio Adjustment Should only be done by a Qualified Service person by opening the C-Box Door.
FMFV Brixing
Initiate the test after the Viper unit has stabilized & within five minutes of the compressor cycle - off.
Before start wait for 2 compressor idle cycles to complete. Set the base drink expansion at 80% to 120% as per Viper
set up.
1. Set the Base Drink dispense time for 2 second in FMFV Display.
2. Dispense a Base frozen product sample into a Base measuring jar (Capacity 1000 ml.)
3. Dispense at a rate of one sample per minute, repeat the above steps until the expansion volume of five consecu-
tive Base frozen product samples from barrel is stabilized within ±50 ml of volume change and temperature
between 24-28F.
NOTE: During measurement slightly shake the base measuring jar to get equal expansion distribution.
4. Calculate the average of five stabilized base samples volume.
5. Use target Ratio Calculation/Formula to get target flavour volume for ratio 30:1
Target flavour volume (ml) = Avg base expansion volume (ml)/30
6. Set the flavours solenoids to above target flavour volume (ml) with 2 sec dispense time
7. Dispense flavours at a rate of one sample per minute, repeat the above steps until volume of five consecutive fla-
vours is stabilized within ±1ml of volume change to target and temperature within ±1°F.
NOTE: Use flavour measuring jar (capacity 50ml)
8. After above steps, take five flavours volume samples at one drink per minute for evaluation
Specification: Flavour volume limit is target flavour volume ±2ml for 3 seconds
NOTE: Flavour solenoid range is 0-9 ml/sec.
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