Cornelius VIPER FMFV - Flavour Syrup Line Cleaning & Sanitizing; Sanitizing Flavour System

FMFV - Installation Manual
Publication Number: 919000012INS - 23 - © 2018-19, Cornelius Inc.
Flavour Syrup Line Cleaning & Sanitizing
Sanitizing Flavour System
The Flavour system should be sanitized at least every 120-days. Prepare the sanitizer and detergent solutions as
per the instructions below
.
Sanitizing solution: Portable water approximately 12 liters (3.1 gallon) of 20°C - 38°C (70°F-100°F) add
39.0 g (1.3 Oz) of household bleach.
Detergent solution: Portable water approximately 12 liters (3.1 gallon) of 20°C - 38°C (70°F-100°F) add
39.0 g (1.3 Oz) of liquid dish washing detergent.
Sanitizing Flavour System.
CAUTION
!
To avoid possible personal injury or property damage, DO NOT remove the Flavour line until compressed air pres-
sure has been turned OFF in the regulator.
CAUTION
!
Only trained and qualified persons should perform these cleaning and sanitizing procedures.To
sanitize the tubing and BIB connectors, perform the procedure as per Table 8
Table 8
Steps Action Figure
1
Remove all flavour BIB connec-
tors from BIB containers.
Figure 37.
2 Take 20 liters (5.28 gallon) bucket and fill warm water Approximately 12 Liter (3.1 gallon).
3
Immerse all BIB Connectors in
warm water in the bucket.
Clean BIB connectors using a
nylon bristle brush. (Do not use a
wire brush.)
Rinse all BIB connectors in clean
potable water thoroughly.
Figure 38.
4
Take 20 liters (5.28 gallon) bucket and fill Portable water approximately 12 liters (3.1 gal-
lon) of 20°c - 38°C (70°F - 100°F) add 39 g (1.3 Oz) of liquid dish washing detergent. Mix
well to create detergent solution.
BIB
Connector