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PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not
cooking
evenly
Not using the
correct bakeware
or oven rack
position.
Refer to "Using Oven Racks" in the
"Oven" section and the cook
charts for recommended rack
position. Always reduce recipe
temperature by 25°F (15°C) when
baking with Convention Bake
mode.
Recipe may perform better at a
different rack position. Try moving
the food down a rack position to
make the bottom darker. Try
moving food up a rack position to
make the top darker.
Cooling fan
continues to
run after
oven is
turned off
The electronic
components
have not yet
cooled
sufficiently.
The fan will turn off automatically
when the electronic components
have cooled sufficiently.
Oven display
stays Off
Power
interruption.
Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition
persists, call for service.
Oven display
is on but will
not respond
System error. Resetting the power at the
breaker box can usually reset the
oven control and clear response
issues.
Oven light is
not working
properly
Light bulb loose
or burned-out.
Reinsert or replace the light bulb.
Touching the bulb with fingers
may cause the bulb to burn out.
Oven light
stays on
Door is not
closing
completely
Check for obstruction in oven
door. Check to see if hinge is bent
or door switch broken.
Cannot
remove lens
cover
Soil build-up
around the lens
cover.
Wipe lens cover area with a clean,
dry towel prior to attempting to
remove the lens cover.
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