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10. Remove soaked parts and rinse with clean water (rinse 5 times).
15.2 Disinfection Process
1. Mix 8 liters of warm water (45~50℃) and 2 packs of disinfectants (KAY5,28.4/ packs) into disinfectant
s
olution (the amount of disinfectant is adjusted according to the amount of cleaning parts needed).
. Soak the cleaned parts in a mix of disinfectant.
While soaking the parts, spray the disinfectant evenly and completely on the surface of the parts in contact
w
ith the ice, such as the inner surface of the hanging ice board, the inner surface of the front panel, the ice
rid of the evaporator, the ice baffle, the ice storage bucket on the outer surface of the sink, etc .(the dead
orner can be cleaned with disposable chopsticks wrapped in a wet rag dipped in disinfectant).
After 20 minutes, remove the soaked parts and rinse them with clean water. Install the removed parts back
i
nto place (the installation method refers to the 15.3 parts removal/installation process) and strictly follow
he requirements.
. 1 liter of water and 1/2 package of disinfectant (KAY5,28.4/ package), combined with disinfectant.
. Plug in the power plug, then press the [switch] key to make the ice maker in the standby state, the screen
hows "OFF"; press the "[ clean/set ]" key, and the ice maker enters the cleaning stage, the inlet valve opens,
he screen display starts to time when the evaporator starts flowing water, add the equipped disinfectant
olution to the ice maker tank, at the same time, clean the water from the outside surface tank to the
vaporator with disinfectant spray kettle, after about 15 minutes, the cleaning stops and begins to drain,
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