Cuisinart FP-14BK - Elite Food Processor User Manual

11
BASICS
HOLLANDAISE SAUCE
This sauce can be used in many dishes, including eggs benedict
and steamed vegetables.
Makes 3 cups (750 ml)
Approximate preparation time: 15 minutes
Place butter in a saucepan over low heat to melt.
Insert the large chopping blade into the large work bowl of
the Cuisinart
®
Food Processor. Add the yolks, mustard, salt
and pepper and process for 90 seconds. Once the butter is
melted, turn heat up to bring the butter just to a boil. With
the machine running, slowly drizzle the hot butter through the
feed tube. Sauce will thicken to a mayonnaise consistency.
When all butter has been incorporated, add the lemon juice
and pulse to incorporate. Taste and adjust seasoning
accordingly. Serve while still warm.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 108 (98% from fat)
| carb. 0g | pro. 0g | fat 12g |
sat. fat 7g | chol. 57mg | sod. 45mg | calc. 3mg | fi ber 0g
¾ POUND (375 G) (3 STICKS)
UNSALTED BUTTER
3 LARGE EGG YOLKS
½ TEASPOON (2 ML) KOSHER
SALT
¼ TEASPOON (1 ML) FRESHLY
GROUND BLACK PEPPER
2 TABLESPOONS (30 ML) FRESH
LEMON JUICE
2 OUNCES (60 G) SHALLOTS OR
GREEN ONIONS, TRIMMED AND
CUT INTO 1-INCH (2.5 CM)
PIECES
3 OUNCES (85 G) DRAINED
SWEET GHERKIN PICKLES
¼ CUP (50 ML) FRESH ITALIAN
PARSLEY
1
TABLESPOON (15 ML) DILL
WEED
1 DIJON-STYLE MUSTARD
½ TEASPOON (2 ML) DRIED
THYME
3 TABLESPOONS (45 ML)
DRAINED CAPERS
1½ CUPS (375 ML) MAYONNAISE
½ CUP (125 ML) NONFAT PLAIN
YOGURT, DRAINED* OVER-
NIGHT
¹∕
8
TEASPOON (.5 ML) FRESHLY
GROUND BLACK PEPPER
Makes about 2 cups (500 ml)
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small work
bowl of the Cuisinart
®
Food Processor. Add the shallots,
gherkins and parsley and pulse to chop, about 15 pulses.
Add the dill, mustard, thyme, and capers and pulse 5 times to
chop. Add the mayonnaise, yogurt and black pepper; pulse
to combine, 5 times – do not overprocess. Refrigerate until
ready to use.
*To drain yogurt, place in a strainer lined with a coffee fi lter or
a yogurt strainer. Cover and let drain until desired thickness is
reached.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 72 (88% from fat)
| carb. 2g | pro. 0g | fat 7g |
sat. fat 1g
| chol. 13mg | sod. 86mg | calc. 10mg | fi ber 0g
This tartar sauce is good not only with fi sh and shellfi sh,
but also with steamed fresh vegetables.
TARTAR SAUCE

Cuisinart FP-14BK - Elite Food Processor Specifications

General

Brand	Cuisinart
Model	FP-14BK - Elite Food Processor
Category	Food Processor
Language	English