48
DESSERTS
Makes 2 cups (500 ml)
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both raspberries and
process for 15 seconds. Add remaining ingredients and process
for an additional 45 seconds. Strain through a fi ne mesh strainer
and discard the seeds. Taste and adjust sugar amount to
personal preference.
Nutritional information per 2 tablespoons (30 ml) :
Calories 21 (0% from fat)
|
carb. 6g
|
pro. 0g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 0mg
|
calc. 6mg
|
fi ber 2g
3 CUPS (750 ML) FROZEN
RASPBERRIES, THAWED
1 CUP (250 ML) FRESH
RASPBERRIES
2 TABLESPOONS (30 ML)
GRANULATED SUGAR
PINCH SALT
¼ TEASPOON (1 ML) ORANGE
-ZEST
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake.
RASPBERRY SAUCE
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