Cuisinart FP-14BK - Elite Food Processor User Manual

45
DESSERTS
Makes about 2¼ (550 ml) cups
Approximate preparation time: 25 minutes, including
cooking time
Put the milk, cream, ¼ cup (50 ml) sugar, salt and vanilla into a
saucepan over medium heat. Bring mixture to a heavy simmer.
Insert the large metal chopping blade into the medium work
bowl of the Cuisinart
®
Food Processor. Add the yolks,
cornstarch and remaining sugar; process for 1 minute until
mixture is light and thick.
With the machine running, pour ¾ to 1½ cups (175-375 ml) of
the milk mixture slowly through the feed tube and process
mixture for about 1 minute.
Return mixture to the saucepan over medium heat. Bring to a
boil and cook while whisking continuously for about
2½ minutes until thickened. Strain mixture through a fi ne mesh
strainer into the large work bowl fi tted with the large metal
chopping blade. Process for
5 minutes. Pour mixture into a clean mixing bowl;
cover directly with plastic wrap and cool before using.
For a lighter pastry cream: whip the ½ cup (125 ml) of heavy
cream to medium peaks with 1½ tablespoons (25 ml) of
confectioners’ sugar. Fold into pastry cream once completely
cool.
Nutritional information per serving (2 tablespoons (30 ml) ):
Calories 72 (50% from fat) | carb. 8g | pro. 1g | fat 4g |
sat. fat 2g
| chol. 58mg | sod. 72mg | calc. 32mg | fi ber 0g
1½ CUPS (375 ML) MILK
½ CUP (125 ML) HEAVY CREAM
½ CUP (125 ML) GRANULATED
SUGAR, DIVIDED
½ TEASPOON (2 ML) SALT
½ TABLESPOON (7 ML) PURE
VANILLA EXTRACT
4 LARGE EGG YOLKS
2 TABLESPOONS (30 ML)
CORNSTARCH
FOR A LIGHTER PASTRY CREAM:
FOR A LIGHTER PASTRY CREAM:
½
CUP (125 ML) HEAVY CREAM
1½
TABLESPOONS (25 ML)
CONFECTIONERS’ SUGAR
This all-purpose pastry cream is a great foundation for fresh fruit tarts –
the food processor makes it easy.
PASTRY CREAM

Cuisinart FP-14BK - Elite Food Processor Specifications

General

Brand	Cuisinart
Model	FP-14BK - Elite Food Processor
Category	Food Processor
Language	English