Cuisinart FP-14BK - Elite Food Processor User Manual

15
BASICS
PÂTE BRISÉE
Makes two single crust 9-inch (23 cm) tarts/pies or one
double-crust pie, 24 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the fl our and salt and
process for 10 seconds to sift. Evenly add the butter and pulse
until the mixture resembles coarse crumbs. Pour in water
1 tablespoon (15 ml) at a time, and pulse until mixture just
forms a dough – you may not need all of the water. Divide
dough equally into two pieces and form each into a fl at disc;
wrap in plastic and refrigerate until ready to use. This pastry
also freezes well for up to 6 months as long as it is well
wrapped.
Nutritional information per serving:
Calories 39 (6% from fat) | carb. 8g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 98mg | calc. 2mg | fi ber 0g
TIP: For a sweet Pâte Brisée, follow the same recipe as above
except add 1½ tablespoons (25 ml) of granulated sugar to the
dry ingredients in the work bowl.
Nutritional information per serving:
Calories 47 (5% from fat) | carb. 10g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 98mg | calc. 2mg | fi ber 0g
2 CUPS (500 ML) UNBLEACHED,
ALL-PURPOSE FLOUR
1 TEASPOON (5 ML) TABLE SALT
16 TABLESPOONS (½ POUND
(250 G); 2 STICKS) UNSALTED
BUTTER, COLD AND CUT INTO
½-INCH (1.25 CM) CUBES
¼ CUP (50 ML) ICE WATER
This versatile dough can be used for sweet or savoury treats.

Cuisinart FP-14BK - Elite Food Processor Specifications

General

Brand	Cuisinart
Model	FP-14BK - Elite Food Processor
Category	Food Processor
Language	English