Cuisinart FP-14BK - Elite Food Processor User Manual

35
Makes 7½ (1.7 L) cups, fi fteen ½-cup (125 ml) servings
Approximate preparation time: 35 minutes
Place the potatoes in a large saucepan and cover with water.
Bring to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
®
Food Processor. Pulse the chives to fi nely
chop; reserve.
Insert the reversible shredding disc on the fi ne shredding side
into the large work bowl and shred the Parmesan. Reverse the
disc to the medium shredding side. Once the potatoes are
tender, shred the potatoes. Replace the shredding disc with the
large metal chopping blade. Add the butter, salt, and pepper
and pulse to combine. Add the milk through the feed tube
while pulsing, until incorporated. Add the mascarpone and
chives and pulse until just combined. Taste and adjust
seasoning accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
| carb. 21g | pro. 5g | fat 6g |
sat. fat 4g | chol. 18mg | sod. 211mg | calc. 75mg | fi ber 3g
3¾ POUNDS (1.7 KG) YUKON
GOLD POTATOES, PEELED AND
CUT INTO 1-INCH (2.5 CM)
PIECES
¼ BUNCH CHIVES, TRIMMED,
DRIED WELL AND CUT INTO
1-INCH (2.5 CM) PIECES
1½ OUNCES (43 G) PARMESAN,
CUT INTO ½-INCH (1.25 CM)
PIECES
¼ CUP (50 ML) UNSALTED
BUTTER
¾ TEASPOON (3.75 ML) KOSHER
SALT
¾ TEASPOON (3.75 ML) FRESHLY
GROUND BLACK PEPPER
¾ CUP (175 ML) WHOLE MILK
¾ CUP (175 ML) MASCARPONE
CHEESE, ROOM TEMPERATURE
Try this rich but not too sinful version of the traditional mashed potatoes.
MASHED POTATOES
SIDES

Cuisinart FP-14BK - Elite Food Processor Specifications

General

Brand	Cuisinart
Model	FP-14BK - Elite Food Processor
Category	Food Processor
Language	English