13
BASICS
PASTA DOUGH
Fresh pasta is a special treat. While it is best served right away, you can
freeze it after it has been rolled and cut.
Makes 1½ pounds (750 g), about 10 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both fl ours and salt to
work bowl and pulse 5 to 6 times to combine. With the
machine running, add 1 egg at a time until a dough ball forms.
Once dough ball forms, allow machine to run for 30 seconds to
knead. Divide dough into 4 equal parts and pass through a
pasta roller machine.
Nutritional information per serving (2 ounces (60 g) ):
Calories 165 (12% from fat)
|
carb. 30g
|
pro. 7g
|
fat 2g
|
sat. fat 1g
|
chol. 85mg
|
sod. 668mg
|
calc. 11mg
|
fi ber 1g
2 CUPS (500 ML) UNBLEACHED,
ALL-PURPOSE FLOUR
1 CUP (250 ML) SEMOLINA
FLOUR
1 TABLESPOON (15 ML) KOSHER
SALT
4 LARGE EGGS
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