Cuisinart FP-14BK - Elite Food Processor - Three Tomato Salsa

APPETIZERS
22
½ BUNCH FRESH CILANTRO
½ LARGE VIDALIA ONION, CUT
INTO 1-INCH (2.5 CM) PIECES
1 GARLIC CLOVE
1 SMALL JALAPEÑO PEPPER,
SEEDED
2 TEASPOONS (10 ML) SEA SALT
½ POUND (250 G) RIPE PLUM
TOMATOES, CUT INTO 1-INCH
(2.5 CM) PIECES
½ POUND (250 ML) GREEN,
HOTHOUSE TOMATOES, CUT
INTO 1-INCH (2.5 CM) PIECES
½ POUND (250 G) YELLOW
TOMATOES, CUT INTO 1-INCH
(2.5 CM) PIECES
1 TEASPOON (5 ML) FRESH LIME
JUICE
Makes 3 cups (750 ml)
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Put half of the cilantro, half of
the onion, garlic cloves, jalapeños, 1 teaspoon (5 ml) of salt and
half the tomatoes into the work bowl and pulse to chop to
desired consistency, about 8 to10 quick pulses; repeat with the
remaining half.
Combine the two batches in a large bowl and stir in the lime
juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favourite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the tomatoes in
two batches.
Nutritional information per serving (¼ cup (50 ml) ):
Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fi ber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA