Dacor Gas Range - Convection Roasting Guideline Chart for Meats, Poultry, and Fish

12
Type & Cut
Weight
(Lbs.)
Best
Mode
Conv
Temp. (˚F)
and rack
position
Conv Time
(Minutes
per Lb.)
Standard
Bake
Temp. (˚F)
Standard
Bake Time
(Minutes
per Lb.)
Minimum
Internal
Temp. (˚F)
BEEF RIB ROAST
-MEDIUM RARE
-MEDIUM
-WELL DONE
4-6 lbs. Conv Bake
350˚
2
24
26
28
375˚
30
35
40
145
160
170
BONELESS ROLLED
RUMP ROAST
-MEDIUM
-WELL DONE
4-6 lbs. Conv Bake
350˚
2
20
22
375˚
25
30
160
170
ROUND TIP ROAST
-MEDIUM
-WELL DONE
3-4 lbs. Conv Bake
350˚
2
24
25
375˚
28
30
160
170
LEG OF LAMB
WITH BONE
-MEDIUM RARE
3-5 lbs. Conv Bake
325˚
2
24-25
350˚ 30-35 145
BONELESS ROLLED
PORK ROAST
-MEDIUM
-WELL DONE
3-5 lbs. Conv Bake
350˚
2
24-25
28-30
375˚
30-35
35-38
155
170
1" THICK PORK CHOPS
-MEDIUM
-WELL DONE
1-2 lbs. Bake
350˚
2 N/A
375˚
Total Time:
65-75
minutes
155
170
FULLY- BAKED HAM,
COVERED IN FOIL
4-5 lbs. Standard Bake N/A N/A 325˚
Total Time:
55-60
minutes
140
WHOLE FRYER
CHICKEN
3-4 lbs. Conv Bake
350˚
2
Total Time:
1hr-
1 hr 15 min
375˚
Total Time:
2 hours
180
in the thigh
WHOLE ROASTING
CHICKEN
6-7 lbs. Conv Bake
350˚
2
Total Time:
1 hour
45 minutes
375˚
Total Time:
2
1
⁄2 hours
180
in the thigh
TURKEY-UNSTUFFED
8-20
20-24
24- 30
Conv Bake
350˚
2
10-11
12-13
12-13
350˚ 18-20
180
in the thigh
TURKEY- STUFFED
8-20
20-24
24-30
Conv Bake
350˚
2
12-13
13-15
14-15
350˚
17-20
22-24
25-27
180
in the thigh
BONELESS TURKEY
BREAST
2-4 Conv Bake
375˚
2
Total Time:
30 minutes
400˚
Total Time:
35-40
minutes
170
CORNISH
GAME HENS
4 hens total Conv Bake
375˚
2
Total Time:
45-55
minutes
400˚
Total
Time:
1 hour
15 minutes
165
in the thigh
FRESH FISH FILLETS 4 fillets total Conv Bake
350˚
2
Total Time:
20-25
minutes
375˚
Total Time:
25-30
minutes
N/A
Convection Roasting Guideline Chart for Meats, Poultry, and Fish
*Please keep in mind that these charts are simply a guide.
Ingredients, temperatures, and cooking method can all affect cooking time.
You may need to adjust the time and temperature accordingly.