Dacor Gas Range User Manual

Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time &
Temp/Rack 2
ANGEL FOOD CAKE 10" tube pan Conv Bake- 2
350˚F
40-45 min
Lowest rack position
350˚F
50-60 min
BACON
Jelly roll pan or
half sheet pan with rim
Conv Bake- 2
375˚F
20-25 min
400˚F
30-35 min
BAGELS, AFTER BOILING Cookie sheet Conv Bake- 2
425˚F
15-18 min
450˚˚F
20 min
BISCOTTI Cookie sheet Conv Bake- 2
350˚F
15 min, then
5 min per side
375˚F
30 min, then
5 min per side
BISCUITS
Cookie Sheet Conv Bake- 2
350˚F
20 min
375˚F
25 min
BLIND-BAKED PIE CRUST
(UNFILLED)
8-9" pie dish- glass
or metal
Conv Bake-2
375˚F
10-12 min
400˚F
12-14 min
BLIND-BAKED TART
(UNFILLED)
10" tart pan Conv Bake-2
350˚F
15 min
375˚F
20 min
BREAKFAST CASSEROLE-
SAUSAGE AND EGG
9"x13" ceramic baking dish Conv Bake-2
350˚F
40-45 min
375˚F
50-55 min
BROWNIES
8"x 8" square pan
9"x13" baking dish
Conv Bake-2
325˚F
25-30 min
350˚F
35-40 min
BUNDT CAKE 8"-10" Bundt pan Conv Bake- 2
325˚F
50-55 min
350˚F
55-60 min
CAKES-CHIFFON OR
SPONGE
Jellyroll pan Conv Bake-2
350˚F
15 min
375˚F
20 min
CAKES-CHIFFON OR
SPONGE
10" tube pan Conv Bake-2
325˚F
35 min
350˚F
40 min
CAKES-SPONGE,
CHIFFON
8" round or
9"x13" baking dish
Conv Bake-2
325˚F
25-30 min
350˚F
27-32 min
CHEESECAKE 8"-10" springform pan
Conv Bake-2
325˚F
1-1
1
⁄2 hours
350˚F
1-1
1
⁄2 hours
CHEESECAKE IN
WATER BATH
8"-10" springform pan
on cookie sheet
Conv Bake- Not
Recommended
N/A
350˚F
1-1
1
⁄
2 hours
Single Rack Baking Chart
7

Dacor Gas Range Specifications

General

Brand	Dacor
Model	Gas Range
Category	Ranges
Language	English