Dacor Gas Range - Page 12

Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time &
Temp/Rack 2
CINNAMON ROLLS Cookie sheet Conv Bake-2
375˚F
20-25 min
400˚F
25-30 min
COBBLER Baking dish Conv Bake-2
400˚F
20-25 min
425˚F
30 min
COFFEE CAKES 9" round pan Conv Bake-2
325˚F
40-45 min
350˚F
45-50 min
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT
BUTTER, ETC.) FROZEN DOUGH
Cookie sheet Conv Bake-2
325˚F
12-15 min
350˚F
15-20 min
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT BUTTER,
ETC.) REFRIGERATED DOUGH
Cookie sheet Conv Bake-2
350˚F
10-12 min
375˚F
12-14 min
CORNBREAD 8"x8" square pan Conv Bake-2
375˚F
20-25 min
400˚F
25-30 min
CRÈME BRULEE
IN WATER BATH
Small ceramic baking
dishes on cookie sheet
Conv Bake- Not
Recommended
N/A
350˚F
55-60 min
CRISPS
(APPLE, FRUIT, ETC.)
Baking dish Conv Bake-2
325˚F
35-40 min
350˚F
45 min
CROISSANTS Cookie sheet Conv Bake-2
375˚F
10-12 min
400˚F
12-14 min
CUPCAKES 12-cup muffin tin Conv Bake-2
350˚F
20-25 min
375˚F
25-30 min
DOUBLE-CRUSTED
FRUIT-FILLED PIES
9" pie dish Conv Bake- 2
375˚F for 40-45 min OR
400˚F for 20 min;
350˚F for 30-40 min
400˚F for 55-60 min OR
425˚F for 20 min;
350˚F for 40-45 min
ECLAIRS/PROFITEROLES/
CREAM PUFFS
Cookie sheet Conv Bake-2
400˚F
15-20 min
425˚F
20-25 min
LASAGNA, FRESH 9"x13" Casserole Conv Bake- 2
375˚F
35-40 min
400˚F
55-60 min
LASAGNA, FROZEN
96 OUNCE
Cookie sheet Conv Bake- 2
375˚F
1 hr 45 min
400˚F
1hr 50 min- 2 hours
MACAROONS Cookie sheet Conv Bake-2
325˚F
20-25 min
350˚F
25-30 min
Single Rack Baking Chart
8