Recipes
34
Curry Pork Tenderloin
2 pork tenderloins, about
3
⁄4 pound each*
1
⁄2 cup vegetable oil
2 Tbsp. Madras curry powder
1 tsp. ground black pepper
1 Tbsp. fresh ginger root, minced
1 Tbsp. garlic, minced
Rub pork tenderloin lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger and garlic. Rub tenderloins with
spices. Place on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour.
Preheat oven to 350˚F on Convection Bake. Cook until internal temperature reaches 155˚F. Cook time will be about 45-50 minutes.
Let sit for 5-10 minutes before carving.
Serves 4.
* You may also use a 3-4 pound pork roast with this recipe. Marinate it the same way and cook it at the same temperature. Cook time will
be closer to 2 hours for a roast of this size.
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