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1. Use Dacor’s ACS18 cookie sheets or a cookie sheet that measures 12" x 18" on Convection Bake for best results. Center
the pans on each rack.
2. Allow oven to preheat an additional 20-30 minutes when multirack-baking delicate items, such as cookies and cakes.
This will help the temperatures to stabilize while reducing the chance for heat loss when opening the oven door.
3. Load the oven as quickly as is safely possible to prevent heat loss from the open door. Turn oven lights on to check
baking progress through the door window.
4. Different foods may require different cooking times. Remove each item when done, taking care to close the oven door
quickly to avoid heat loss.
5. When multiple-rack baking, use rack positions 2 and 4. Use racks 2,3 and 4 when baking on three racks.
6. Adapt a single-rack recipe to multiple-rack baking by increasing the baking time. More time is necessary because the
additional cold mass in the oven causes longer temperature recovery time.
7. Always follow the “Bakeware Selection” tips in your oven’s “Use and Care” manual.
8. Since the heat source comes from the bottom, it will be necessary to rotate pans and switch rack positions halfway through the
baking process.
Multirack Baking Tips
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