Dacor Gas Range User Manual

11
Food Item
Pan Size
& Type
Number of
Pans
Best Rack
Mode
Rack
Convection
Temp. (F)
Convection
Time (min)
12" ROUND
FROZEN PIZZA
Cookie Sheet 2 Conv Bake 2,4 375˚ 25-30 min
BACON
Cookie sheet
with rim
3 Conv Bake 2,4 375˚ 30-35 min
BISCOTTI Cookie Sheet 2 Conv Bake 2,4
350˚
25 min, then
7 min per side
BISCUITS Cookie Sheet 2 Conv Bake 2, 4 350˚ 20-25 min
CAKES-SPONGE,
CHIFFON
8" Round 4 Conv Bake 2,4 325˚ 35-40 min
CINNAMON ROLLS Cookie Sheet 2 Conv Bake 2,4 350˚ 25-30 min
COOKIES (CHOC CHIP,
SUGAR, OATMEAL
RAISIN, PEANUT BUTTER,
ETC.) FROZEN DOUGH
Cookie Sheet
2
3
Conv Bake
2,4
2,3,4
325˚
12-15 min
15-20 min
CUP CAKES 12C Muffin tin 2 Conv Bake 2, 4 350˚ 25-30 min
REFRIGERATED
COOKIE DOUGH
Cookie Sheet
2
3
Conv Bake
2, 4
2,3,4
325˚ 9-11 min
ECLAIRS/PROFITEROLE/
GOUGERES/
CREAM PUFFS
Cookie Sheet 2 Conv Bake 2,4 375˚ 25-30 min
FROZEN ENTREES Mfr.’s Pans 2 Conv Bake 2,4 350˚ 35-40 min
LAYER CAKE 9" Round Pan 2 Conv Bake 2, 4 325˚ 35-40 min
MEATBALLS,
FROZEN
Cookie Sheet
with rim
2 Conv Bake 2, 4 375˚ 25-30 min
MUFFINS 12-Cup Muffin Tin 2 Conv Bake 2, 4 375˚ 20-25 min
ROLLED SUGAR
COOKIES
Cookie Sheet 2 Conv Bake 2, 4 325˚ 15-20 min
YEAST BREAD-
FREE FORM
Cookie sheet 2 Conv Bake 2, 4 350˚ 35-40 min
YEAST
BREAD- LOAF
9"x 5" Loaf 2 Conv Bake 2, 4 350˚ 30-35 min
YEAST ROLLS Cookie Sheet
2
Conv Bake 2, 4 350˚ 20-25 min
Multiple-Rack Baking Chart

Dacor Gas Range Specifications

General

Brand	Dacor
Model	Gas Range
Category	Ranges
Language	English