Dacor Gas Range - Page 14

Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time &
Temp/Rack 2
SOUFFLÉS Large Soufflé dish or
small glass dishes
Conv Bake-2
350˚F
25 min for large dish;
13-14 min for small dishes
375˚F
30 min for large dish;
15 min for small dishes
SWEET BREADS, STOLEN Cookie sheet Conv Bake-2
350˚F
25-30 min
375˚F
30-35 min
TART- CHOCOLATE,
LEMON, ETC.
10" tart pan Conv Bake-2
350˚F
20-25 min
375˚F
25-30 min
TURNOVERS, PINWHEELS,
DANISH PASTRIES
Cookie sheet Conv Bake-2
375˚F
18-20 min
400˚F
20-25 min
YEAST BREAD- FREE FORM
(WHITE, WHEAT, CHALLAH,
RYE, FRENCH, ETC)
Cookie sheet Conv Bake-2
350˚F
30-35 min
375˚F
35-40 min
YEAST ROLLS
Cookie sheet;
9"x 13" baking pan
Conv Bake-2
375˚F
20-25 min
400˚F
25-30 min
YEAST BREAD- RICH
DOUGH (ITALIAN, SOUR-
DOUGH, PUMPERNICKEL)
9"x 5" loaf pan Conv Bake-2
350˚F
25-30 min
375˚F
30-35 min
Single Rack Baking Chart
10
*Please keep in mind that these charts are simply a guide.
Ingredients, temperatures, and cooking method can all affect baking time.
You may need to vary the time and temperature accordingly.