Dacor Gas Range User Manual

Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time &
Temp/Rack 2
SOUFFLÉS Large Soufflé dish or
small glass dishes
Conv Bake-2
350˚F
25 min for large dish;
13-14 min for small dishes
375˚F
30 min for large dish;
15 min for small dishes
SWEET BREADS, STOLEN Cookie sheet Conv Bake-2
350˚F
25-30 min
375˚F
30-35 min
TART- CHOCOLATE,
LEMON, ETC.
10" tart pan Conv Bake-2
350˚F
20-25 min
375˚F
25-30 min
TURNOVERS, PINWHEELS,
DANISH PASTRIES
Cookie sheet Conv Bake-2
375˚F
18-20 min
400˚F
20-25 min
YEAST BREAD- FREE FORM
(WHITE, WHEAT, CHALLAH,
RYE, FRENCH, ETC)
Cookie sheet Conv Bake-2
350˚F
30-35 min
375˚F
35-40 min
YEAST ROLLS
Cookie sheet;
9"x 13" baking pan
Conv Bake-2
375˚F
20-25 min
400˚F
25-30 min
YEAST BREAD- RICH
DOUGH (ITALIAN, SOUR-
DOUGH, PUMPERNICKEL)
9"x 5" loaf pan Conv Bake-2
350˚F
25-30 min
375˚F
30-35 min
Single Rack Baking Chart
10
*Please keep in mind that these charts are simply a guide.
Ingredients, temperatures, and cooking method can all affect baking time.
You may need to vary the time and temperature accordingly.

Dacor Gas Range Specifications

General

Brand	Dacor
Model	Gas Range
Category	Ranges
Language	English