Dacor Gas Range - Gas Infrared Broiling Chart

14
Type & Cut Weight
Best Rack
Position
Broiling Temp
(˚F)
1st Side 2nd Side
1"THICK SIRLOIN BEEF STEAK
-RARE
-MEDIUM
-WELL DONE
10 oz. 4 HI
5
6
7
4
5
6
3
⁄4" THICK T-BONE BEEF STEAK
-RARE
-MEDIUM
-WELL DONE
10 oz. 4 HI
3
4
5
2
4
6
1"THICK SIRLOIN STEAK KABOBS
ON SKEWERS
12 oz. 4 HI 6 5
FOUR,
1
⁄
4
"THICK HAMBURGER
PATTIES
-RARE
-MEDIUM
-WELL DONE
1 lb. total 4 HI
4
5
6
3
4
5
FOUR BONELESS, SKINLESS
CHICKEN BREASTS
1 lb. total 3 HI 4 4
THREE CHICKEN BREASTS
WITH BONE
2
1
⁄2 lbs. total 3 HI
Start with
Bone Side Up- 8
7
CHICKEN PIECES-
LEGS, THIGHS, BREASTS
2
1
⁄2 lbs. total 3 HI 10 8
FOUR,
3
⁄
4"-1" LAMB RIB CHOPS
12 oz. 4 HI 3 3
LAMB SHOULDER 1 lb. 3 HI 8 7
FOUR,
3
⁄4"-1" THICK PORK
LOIN CHOPS
1
1
⁄
4 lbs. total
4 HI 5 5
FOUR, 1" THICK FRESH
SALMON STEAKS
1
1
⁄2 lbs. total 4 HI 4 4
1" THICK FRESH FISH FILLETS
1 lb. 4 HI 4 4
1
⁄2" THICK FRESH FISH FILLETS
1 lb. 4 HI 3 2
BACON, SLICED
1
⁄2 lb. 4 HI 3 3
CALVES LIVER
1
⁄2 lb. 3 HI 5 4
GRAPEFRUIT HALVES 4 halves 3 HI 7-9 Do not turn
TOMATO HALVES
4 halves 3 HI 6 Do not turn
GARLIC BREAD
2 large slices 3 500 1-2 Turn if necessary
GRATINEE- BREADCRUMBS OR
CHEESE ON CASSEROLE
9" x13" broil-proof
baking dish
3 or 4 HI 3-4
CRÈME BRULEE
(4) 4 oz. broil-proof
baking dishes
4 HI 2
Gas Infrared Broiling Chart
Broiling Time Minutes